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Results 21 - 30 of 1,570 for whipped cream icing
Mix well and bake at 350 degrees for 45 minutes. Cook and let cool. Beat on high speed. Add flour and milk and beat until creamy.
Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl ... form. Place cake on platter and frost. Really easy and tastes yummy.
Then cool 10 minutes. Beat 10 minutes with mixer. Add thickening. Beat with mixer until smooth.
1. Cream together Crisco and butter. 2. ... confectioners' sugar. 4. Gradually add small amounts of warm milk. 5. Continue to beat until creamy and smooth.
Cook milk and flour together over low heat, stirring constantly until thickened. Remove from heat and let cool. Mix shortening, butter, ...
Cook flour and milk to thick paste and cool. Put in electric beater and beat 10 minutes. Spread on cake and sprinkle with coconut.
Cream butter and Crisco. Add other ingredients in order. Icing will frost 2 layer cake, also filling. Keep cake refrigerated.
Cook until thick. Cover and chill. 1 c. granulated sugar 8 tbsp. shortening 1 tsp. vanilla Put all ingredients in bowl. Beat until creamy. ...
Combine flour and milk. Cook until thick. Cool. Beat together butter, shortening, sugar and vanilla. Add flour mixture and beat until well ...
Cream butter, shortening, confectioners' sugar and ... desired), a little at a time. Beat well, around 15 minutes. Icing should be kept refrigerated.
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