Results 21 - 30 of 314 for whip peach pie

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Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...

Bake pie crust according to package directions ... cooked peaches evenly over top of cream cheese. Chill several hours until set. Makes 8 servings.

Preheat oven to 350°F. Put ... completely. Spread whipped topping over top and arrange the peach filling over the top. Chill until ready to serve.

Sprinkle gelatin over water in ... Spoon into cooked pie shell and chill until firm; ... this one. Omit the unflavored gelatin if making a change.

In a small bowl, stir ... Pour peaches into pie crust, then pour cream mixture ... About 5 minutes before pie is done sprinkle with sliced almonds.



Combine all ingredients in 9 inch pie plate. Mix well and press ... Fold in Dream Whip. Add peaches and blend ... crust and chill several hours.

Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut into squares to serve. Refrigerate leftovers.

Bake the pie crusts; set aside to cool. ... together until thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.

In saucepan, mix cornstarch and ... degrees to bake pie crust if using bought crust. ... cream or Dream Whip. In center decorate with fresh mint leaves.

Combine sugar, water, cornstarch and ... Cool. Line cooled pie shell with fresh peaches. Pour ... until set. Top with Cool Whip. Makes 2 pies.

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