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Results 21 - 30 of 252 for week
Mix bran flakes, sugar, flour, ... full. Bake 15-18 minutes at 375°F. Will keep in refrigerator for 6 weeks. Makes about 48 good sized muffins.
In large mixing bowl combine ... will keep 6 weeks. TO FREEZE: Bake the ... Bake in toaster oven at 375 degrees for 20-25 minutes, until browned.
Combine cereal, sugar, flour, soda ... refrigerator for 6 weeks.) Spoon batter into paper ... breakfast muffins every morning for days and days!
In a very large bowl ... 400 degrees. Store remainder in large covered container. Will keep 6 weeks in refrigerator. Ready to bake in a minute.
In very large bowl mix ... up to 6 weeks. Bake 15-20 minutes at ... require almost 25 minutes. Makes about 4 dozen muffins, depending on size.
Mix cereal, sugar, flour, salt, ... up to 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Mix together: Stir dry ingredients ... up to 6 weeks. Do not stir mixture ... Bake as many at one time as desired. Makes approximately 36 muffins.
Mix above ingredients. Add and ... thick and gets thicker. Keeps 6 weeks. Fill muffin cups 1/2 full. Bake at 400 degrees for 15 to 20 minutes.
To Thaw: Remove desired number of loaves from freezer. Remove plastic bag or wrap, then let stand at room temperature, about 4 hours. If ...
In large bowl, mix cereal ... number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.
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