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Results 21 - 30 of 72 for water bagels
In a large mixing bowl ... manner, working each bagel into a uniform shape. Cover ... Add sugar to water and bring to a boil, ... to 35 minutes. Bagels should be lightly brown and crusty.
22. BAGELS
Mix 1 1/2 cups flour, ... yeast. Heat the water and butter to 120 to ... rest of the bagels. Drop 3 or 4 ... baking 15-20 minutes until light brown.
23. BASIC BAGELS
Dissolve sugar and yeast in warm water in a large bowl; let ... simmer. Add 1 bagel to water. Immediately turn bagel ... procedure with remaining bagels. Place bagels on baking ... (about 127 calories each).
24. BAGELS
In a large mixing bowl, ... cups flour. Combine water, sugar and salt. Add ... hole, working each bagel into uniform shape. Cover, let ... to simmering; cook bagels in water 4 or 5 ... on bagels before baking.
25. EGG BAGELS
Beat well and let rise ... rings into boiling water for 10 seconds (for genuine bagel crust). Place on greased cookie ... portions. 425 degree oven.
26. BAGELS
Sift together flour and salt. ... of the potato water. Add to flour and ... and make into bagel shape. Add sugar to boiling water. Drop bagels into boiling water, a few ... degrees for 10-15 minutes.
27. BAGELS
In larger mixing bowl combine ... cup flour. Combine water, sugar and salt. Add ... hole, working each bagel into uniform shape. Cover, let ... a simmer; cook bagels 4 at a time for ... minutes. Makes 12 bagels.
28. BAGEL BREAD
Use 1 cup less water if this is omitted. In ... bowl before washing with warm water. Remove cloth cover. Bake at 350 degrees for 30 to 35 minutes.
29. BAGELS
Preheat oven to 375 degrees. Dissolve yeast in warm water. Combine ingredients and make ... middle. Boil formed bagels (after rising for 20 minutes) ... 6 to 8 bagels.
30. BASIC BAGELS
Dissolve sugar and yeast in warm water in a large bowl; let ... simmer. Add 1 bagel to water. Immediately turn bagel ... procedure with remaining bagels. Place bagels on baking ... (about 127 calories each).
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