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Results 21 - 30 of 71 for walnut jam
In large bowl with mixer, ... with thumb. Remove from cookie sheet. Place on rack. While still warm, fill with jam or cherries. Makes 4 dozen.
22. JAM CAKE
Soak raisins and walnuts in warm water for 3 ... about 1 hour or in layer pan 25-30 minutes. Toothpick checking is best. Frost with Caramel Icing.
Cream butter; mix in next 7 ingredients one at a time, mixing well after each addition. Stir in flour 1 cup at a time, then add vanilla and ...
24. JAM THUMBPRINTS
Heat oven to 350 degrees. ... in finely chopped walnuts. Place 1 inch apart ... rack. Just before serving, fill centers with preserves. Makes 36.
25. JAM THUMBPRINTS
Stir together flour and 1/4 teaspoon salt. Beat butter for 30 seconds, add sugar and beat until fluffy. Add egg yolks and vanilla, beat ...
26. PLUM NUTTY JAM
Remove and discard pits. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. ...
In mixing bowl, beat butter ... white, then in walnuts. Place 1 inch apart ... preserves or apricot jam. Bake 10-12 minutes at ... cookies on wire rack.
Cream together butter and sugar ... cup finely chopped walnuts. Place 1" apart on ... cup preserves to fill centers of cookies. Makes 3 dozen.
In large bowl with mixer ... While still warm, fill with jam. Can use maple frosting. Cool. Makes about 4 dozen. May fill cookie before baking.
Cream sugar and butter; add beaten eggs, nuts, jam, and cranberry sauce. Sift ... mixture. Mix in raisins. Bake at 325 degrees for 40-45 minutes.
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