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Results 21 - 30 of 84 for wafer dough
Mix and chill. Heat oven ... out 1/3 of dough; keep the rest refrigerated. ... delicate, so spread carefully. For Christmas the filling may be colored.
Mix butter, cream and flour. ... 375 degrees. Roll dough 1/8 inch on floured, cloth-covered ... Cool and put together with frosting. Delicious!
23. CHEDDAR CRISPS
In large bowl, mix flour, ... forms a soft dough. Shape dough into a ... cookie sheet. Bake wafers about 10 minutes or until ... in tightly covered container.
24. BROWNIE COOKIES
This cookie can be rolled ... for crushed chocolate wafer cookies. Melt chocolate. Set aside. ... 30 minutes. Roll dough out on well floured surface. ... degrees for 5-7 minutes.
Mix together butter, sugar and ... teaspoonful of cookie dough about 2 inches apart on ... degree oven. Cookie should be crisp and medium sized.
Mix thoroughly butter, cream and ... about 1/3 of dough 1/8 inch thick on floured ... water, if necessary. Tint with food coloring for the occasion.
27. VANILLA WAFERS
Preheat oven to 350 degrees. ... until blended. The dough won't be smooth until the ... cookies completely before removing from cookie sheets.
28. CORNMEAL WAFERS
With an electric mixer, beat ... waxed paper, shape dough in 2 rolls about 2 ... cool. Serve, or store airtight up to 2 weeks. Makes about 4 dozen.
29. CARAWAY WAFERS
Preheat oven to 425 degrees. ... a fork until dough holds together, adding more water ... lightly browned. Yield: approximately 4 dozen wafers.
30. VANILLA WAFERS
Preheat oven to 350 degrees. ... rubber spatula. Drop dough by 2 teaspoonfuls about 2 ... cookies in tightly covered container. 50 calories each.
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