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Results 21 - 30 of 259 for vinegar pork bbq
Rub both racks of ribs vigorously with Dry Rub, then wrap each securely in at least 3 layers of heavy-duty foil, cut long enough so ends ...
Place spareribs (meat side down) in roasting pan. tear away any silverskin or membrane from meat. Cover meat with thinly sliced onion. Pour ...
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
24. PORK BARBEQUE
Combine oil, vinegar, broth, catsup, sugar, vegetables and seasonings. Cook for 10 minutes. Add meat; simmer for 20 minutes. Serve on buns.
Place soup, vinegar, sugar and chili powder ... by using corn syrup instead of sugar. Spice up with a dash of cayenne or Louisiana hot sauce.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Trim fat from ribs (marinate ... or longer with vinegar, lemons and Worcestershire sauce). ... sauce, but in the cooking process. Have a good meal!
28. BBQ PORK CHOPS
Salt and pepper pork chops; put a slice of ... pickle juice or vinegar to level of chops. Cook, ... turning. Uncover for last few minutes to brown.
Mix all the meatball ingredients together. Form into 1-inch balls. Lightly grease a baking pan or spray it with cooking spray and place ...
1. To Make Sauce: In ... barbecue sauce, sugar, vinegar, Worcestershire sauce, butter and ... well done. Turn; brush with sauce every 30 minutes.
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