| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for venison marinades
21. VENISON ROAST I
Lard the venison with strips of salt pork ... scrape the pan well. Add any of the marinade that is left to make gravy; strain. 6 to 8 servings.
22. BRAISED VENISON
Cut venison into 1/2-inch serving size pieces. ... (300°F) until tender (about 2 hours). Watch and add water from time to time if necessary.
23. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
24. VENISON STEW
Wipe venison with damp cloth; place in ... and currant jelly; simmer 15 minutes. Serve venison stew with boiled new potatoes. Makes 6 servings.
25. VENISON JERKY
Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. ...
Put venison pieces in Ziploc bag; pour in venison marinade. Refrigerate 12 to 24 hours to tenderize. Drain and grill.
27. VENISON JERKY
Mix together the ingredients, except meat. Place meat in container and cover with marinade, piercing with fork. Marinate overnight in ...
Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...
29. VENISON HAM
Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables