Results 21 - 30 of 216 for velveeta cheese corn casserole

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Separate meat and boil in ... Add tomato sauce, corn, and taco mix and ... Pour into large casserole dish and top layer of cheese. Top with prepared cornbread ... until bread is done.

Melt butter in casserole dish. Dump in both cans of corn, raw macaroni, cheese and optional ingredients (if desired). ... meat, seasoned to taste.

In a large bowl, combine ... 350°F for 20 minutes. Uncover and sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

Cook veggies until clear. Add ... all ingredients until cheese is melted. Grease large casserole dish. Put small amount of ... minutes in 350°F oven.

Cook rice according to directions. ... rice, cream style corn, and next 6 ingredients. ... Top with cheddar cheese and bake 5 more minutes or until cheese melts.



Separate meat and boil in ... Add can of corn, tomato sauce, and taco ... Pour into large casserole dish and top with a layer of cheese. Top with cornbread mix ... until cornbread is done.

Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top ... oz. grated Cheddar cheese. Bake at 350 degrees ... Each casserole serves 4.

Mix all ingredients together. Put in casserole dish. Bake at 350 degrees until cheese bubbles and slightly golden.

Cook rice according to package directions. Mix corn, butter, soup and rice. Put in casserole dish. Layer cheese on top. Bake at 350°F for 20 to 30 minutes.

After browning the ground beef, ... cooked. Add the corn and peas and the 1/2 ... add 4 ounces Velveeta cheese. Place remaining soup and ... and noodles in casserole. Pour soup and cheese ... Makes 2 12"x8" dishes.

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