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Results 21 - 30 of 73 for vegetarian green chili
21. VEGETARIAN CHILI
Adding bulgur instead of meat to chili gives texture and variety without ... celery, carrots and green pepper; cook for 3 to ... until vegetables are tender.
22. VEGETARIAN CHILI
Saute onion, garlic and pepper in oil. Add Italian style tomatoes and V-8 juice. Simmer 1/2 hour. Add water or more V-8, if needed. Add ...
23. VEGETARIAN CHILI
Heat oil in heavy large ... juices, tomato paste, green peppers, carrots, cumin and pepper. ... tomato juices if chili is too thick. Add zucchini ... to sprinkle on top.
24. VEGETARIAN CHILI
Heat oil in large skillet ... Simmer about 30-45 minutes or until tender. Season with more salt, chili powder or hot sauce to taste. Makes 3 quarts.
25. VEGETARIAN CHILI
Rinse beans. In large saucepan ... sauce, onion, chopped chili peppers, chili powder, salt, oregano, ... Serve immediately. Makes 6 to 8 servings.
Heat oil in large skillet ... Season with more salt or chili powder to last. Do not overcook or vegetables will be mushy. Makes about 3 quarts.
27. VEGETARIAN CHILI
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and ... in olives, zucchini, chili, and garbanzo beans; add ... (1 1/2 cups) servings.
28. VEGETARIAN CHILI
In an 8-quart pot, heat ... onion, garlic and green pepper until tender. Stir in carrots, zucchini, celery, tomatoes, chilis and spices. Stirring occasionally, cook ... alone or with chips.
29. VEGETARIAN CHILI
In large kettle, heat 2 ... tender. Add mushrooms, green peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... Yields 2 1/4 quarts.
Mix together the tofu, wine, tamari, cumin, basil and chili powder; let marinade at room ... carrot, celery and green pepper. Saute 2 minutes. Add ... serve with hot cornbread.
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