| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 630 for vegetables cream
In a large saucepan, combine ... saucepan, stir in cream. Heat through. May serve ... last step for day of consumption. Great for Thanksgiving.
Create your own delicious "cream" soup with your favorite vegetables and skim milk instead of ... Do not boil. Yield: approximately 6 servings.
Grate off all colored portion ... eggs and sour cream on top of double boiler, ... Serve over poached fish or steamed vegetables. Serves: 2 cups.
Bring water to boil in ... minutes or until vegetables are tender. Melt butter in ... in cheese, add ham. Heat but do not boil before serving.
Steam vegetables until tender and crisp. Sprinkle ... constantly. Add heavy cream and milk. Add cream cheese. ... for 30 to 35 minutes. Serves 8.
Heat the butter in a ... chop all the vegetables. Add to the pot ... minutes. Mix the cream and flour together until smooth. ... on top. Serves 6.
Cook first 5 ingredients until ... water. Cook 3-5 minutes. Add cream of mushroom soup and Velveeta cheese. Cook at low heat until cheese is melted.
Saute the leeks in butter ... the saucepan along with cream, sherry, and remaining escarole. Heat through to serve, but do not boil. Serves 4-6.
In heavy saucepan over low ... stirring occasionally, until vegetables are tender. Remove bay leaf. ... broth, salt and pepper. Cook 3 more minutes.
Melt butter in a heavy ... heat. Cut up vegetables. Add to pot. Cook ... to pot, add cream and heat thoroughly. Season with ... Serves 10 to 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables