Results 21 - 30 of 418 for vegetable stir fry ginger

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Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.

Cut lettuce crosswise into 1-inch ... Combine 1 tablespoon stir-fry sauce and garlic; stir in ... pan. Add onion and ginger; stir-fry 2 minutes.

While partially frozen, slice pork ... and mince (fine) ginger. Cut onions into 1/4 ... aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or until ... or rice. Serves 4.

Stir-fry chicken in hot oil in ... garlic powder and ginger; add to skillet. Bring ... directed on package. Serve chicken and vegetables over rice.

Combine first 4 ingredients; stir until sugar and cornstarch dissolve. ... Add chicken and stir-fry 2 to 3 minutes. Add ... stir-fry 1 1/2 minutes.



Stir fry shrimp in oil for 2 ... minutes. Mix water and corn starch and add to pan, cook until thickens. Add shrimp and ginger. Serve over rice.

Drain mushrooms, set aside. Cut ... hot. Add mushrooms; stir fry 1 minute, remove from skillet. ... chestnuts, soy sauce, ginger, pepper and mushrooms. Stir fry until vegetables are crisp and tender.

Cook noodles until tender; drain ... wok; add garlic, ginger, onions, celery, peppers, carrot ... salt and pepper; stir fry over high heat 3-4 minutes. ... sherry; add to vegetables and stir fry for 3 ... skillet until very hot.

1. Cut chicken crosswise on ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... red pepper, scallions, ginger and salt. Cook over high ... white throughout and vegetables are crisp-tender, 2-3 minutes. 4. ... minutes. Serve it once.

Slice chicken in thin strips ... in pan. Add vegetables, stir for 2 minutes. Add chicken. Chicken broth, ginger, salt and garlic powder. ... boils. Serve over rice.

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