1. Cut chicken crosswise on ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... red pepper, scallions, ginger and salt. Cook over high ... white throughout and vegetables are crisp-tender, 2-3 minutes. 4. ... minutes. Serve it once.
Ingredients: 11 (cornstarch .. halves .. oil .. salt .. sauce .. scallions ...)