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Results 21 - 30 of 141 for vegetable starch
Cut meat across the grain ... Heat 2 tablespoons vegetable oil in wok over high ... and stir until liquid boils and thickens. Makes 4 servings.
22. BROCCOLI BEEF
Heat oil, add beef and ... Cover and steam vegetables until they are only slightly ... meat. Combine corn starch, water, and soy sauce. ... heat. Serve over rice.
Slice beef across grain into ... broccoli. Dissolve corn starch in water to make a ... thickens slightly. Add cooked beef, mix well. Serve with rice.
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. ... minutes or until vegetables are crisp-tender. Add picante sauce ... be substituted for beef.
Brown meat in oil. Push ... soft. Combine corn starch, salt, soy sauce and ... add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Hard vegetables should be parboiled. In one ... mixture; stir fry two minutes more. Stir in cornstarch paste to thicken and serve at once. 4 servings.
Add the vegetables which have been cut to ... brown rice. Pass around a shaker of soy sauce for each to serve themselves. Yields 8-10 servings.
Combine 3/4 cup sugar and corn starch in a 1-quart glass measure; ... until lightly browned. Let stand 5 minutes. Serve warm. Yield: 6 servings.
Stir first 5 ingredients together. ... 375 degrees. Dip vegetables a few at a time ... drop in hot oil. Fry for 2 or 3 minutes until golden brown.
In a sauce pan bring water, vegetables and bouillon to a boil. ... 375°F for 25 to 30 minutes or until top is golden brown. Yields two servings.
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