| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 56 for vegetable seasoning
Mix the seasonings into the oil. Add the ... thoroughly. Spread out on cookie sheets and bake 30 minutes at 300 degrees. Cool and jar for easy snacking.
Saute onions in oil (if ... time, whisking briefly with each addition until smooth. Add chicken seasoning to taste, and garlic salt if desired.
Mix all spices and oil in a measuring cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for ...
In large strainer rinse vegetables with warm water to thaw ... at HIGH power for 10 to 12 minutes or until chicken is no longer pink in center.
In large strainer, rinse vegetables with warm water to thaw ... Sprinkle with paprika. Cook covered in microwave on high for 10 to 12 minutes.
Stir together flour, salt, soda, baking powder and cinnamon. Add nuts; set aside. In medium bowl lightly beat eggs, add sugar and oil. Stir ...
Mix dressing, oil and dill seed together. Pour over Ritz crackers. Toss for 10 minutes, toss again every ten minutes for an hour.
Saute onions and garlic in hot vegetable oil. Stir in tomato sauce, salt and oregano. Heat thoroughly. Serve warm over chiles. Yield: 1 2/3 cups.
29. SEASONED HIJIKI
Rinse and soak hijiki in water for 10 minutes. Change water twice, drain. Heat oil in pan, add hijiki, carrot and aburage. Mix sugar and ...
Combine lemon pepper, dill weed, ... bag. Sprinkle dry seasoning mixture over crackers. Pour in ... well. Makes about 3 cups. 1st Grade, Mrs. Vandy
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables