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vegetable chow mein
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vegetable chow mein
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21.
THERESA'S CROCKPOT CHOW MEIN
Put all ingredients in crockpot, stir once and heat on low for 4 hours. Serve over rice or
chow mein
noodles and season with soy sauce to taste.
Ingredients: 6 (soup ...)
22.
CHICKEN OR TURKEY CHOW MEIN
Combine onion, green pepper, celery ... with cornstarch. Add poultry carefully. Heat thoroughly and serve on
chow mein
noodles. Serves 6 to 8.
Ingredients: 12 (broth .. cornstarch .. mushrooms .. pimento .. sauce ...)
23.
CHOW MEIN HOTDISH
Brown hamburger, onion and celery. Add rest of ingredients. Bake at 350 degrees for 1 hour. Add more
chow mein
noodles on top.
Ingredients: 9 (more .. onion .. sauce .. soup .. vegetables ...)
24.
CHICKEN CHOW MEIN
Thicken chicken broth and add all ingredients. Simmer. Serve on
chow mein
noodles.
Ingredients: 7 (celery .. chestnuts .. mushrooms .. sprouts ...)
25.
CHOW MEIN HOT DISH
Brown hamburger and onion. Combine the
chow mein vegetables
and soups. Add
chow mein
noodles. Bake 30 minutes at 350 degrees.
Ingredients: 7 (onion .. soup ...)
26.
CHICKEN CHOW MEIN
Boil chicken 1 hour; remove ... Add mushrooms, Chinese
vegetables
, heat to boiling, stirring ... and stir 1 minute. Serve over
chow mein
noodles.
Ingredients: 9 (broth .. celery .. cornstarch .. liquid .. noodles ...)
27.
VEAL AND PORK CHOW MEIN
In Dutch oven, brown pork ... 5 minutes. Add
chow mein vegetables
and mushrooms. Combine cornstarch with ... over
chow mein
noodles. Serves 12.
Ingredients: 14 (cornstarch .. cubes .. liquid .. mushrooms .. noodles ...)
28.
CHICKEN CHOW MEIN
Cut chicken in 1/2 inch ... bubbly, stir in Chun King
vegetables
. Cover and stir occasionally for 5 minutes. Serve
chow mein
over rice and noodles.
Ingredients: 11 (broth .. cornstarch .. noodles .. rice .. sauce ...)
29.
CHOW MEIN CASSEROLE
Brown meat, onion and celery ... pan and bake at 350°F for about 1 hour. Sprinkle some
chow mein
noodles on top of casserole before serving.
Ingredients: 7 (celery .. noodles .. soup .. vegetables ...)
30.
CHICKEN CHOW MEIN
To chicken broth add: Serve hot over cooked rice, top with
chow mein
noodles and soy sauce.
Ingredients: 6 (peas .. soup .. vegetables ...)
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