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Results 21 - 30 of 42 for vege
21. TOFU BURGER LOAF
Mix all ingredients together and bake at 350 for 45 minutes. Serves 6.
Leeks have a delicate, mild onion flavor that enjoys the company of potatoes. 8 cups finely diced, 4 cups chopped into 3/4 inch cubes. In a ...
Rub racks of ribs on both sides with Special Dry Rub; let stand at room temperature 30 minutes or refrigerate up to 8 hours, allowing meat ...
24. SWISS LOAF
Preheat the oven to 350°F. With clean hands, combine all the ingredients in a large bowl until the mixture is well blended. Pack the ...
Brown and crumble the ground beef in a heavy skillet over medium heat. Add the onion and garlic as soon as there's a little grease in the ...
26. YOGURT DIP
Mix together. Approximately 1 cup.
27. STUFFED PEPPERS
Wash and core peppers. Mix all other ingredients together except spaghetti sauce. Stuff peppers, place in baking dish; cover peppers with ...
28. TURTLE SOUP
Turtle preparation: Catch a "mud" turtle at local pond. Cut off head (remember to place a stick in mouth to keep head from returning to ...
29. LA FIESTA
The avocado gives an unusually ... mixture. Season with Vege-Sal, and adjust seasonings to ... green onions, if desired. Makes 3 to 3 1/2 quarts.
Drain Vege-Scallops and pat dry; roll ... tomatoes, sugar, salt and sweet basil. Bake covered at 350 degrees for 1 hour. Serve with rice. Serves 5-6.
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