Results 21 - 30 of 199 for veg-all chicken pot pie

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Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture in the ... brown. Serving size: 4.

Mix chicken, soup, and Veg-All. Put in round casserole bowl. Put frozen pie shell on top. Put slices ... golden brown. Serve on a bed of rice.

Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 x ... bake for 10 minutes or until crackers are toasted.

Place cooked chicken in 9 x 13 baking ... over chicken. Spread Veg-All over chicken and soup. Mix ... flour mixture and bake 1 hour at 350°F.

Boil chicken; chop up and cover ... with chicken. Put Veg-All on top of chicken. Bring ... this on top for crust. Bake at 400°F until brown.



In oblong 14 1/2" x ... lay in order: chicken, Veg-all, and eggs in saucepan. ... pan. Bake at 425 degrees for 30 minutes or until golden brown.

Boil chicken until done and de-bone. Mix soup and Veg-All into deboned chicken. Pour mixture into a frozen pie crust. Carefully place second frozen ... lightly brown and flaky.

Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, Veg-All and ... according to directions on pie crust box.

Cook chicken, bone and chop in ... baking dish, add Veg-All and onion. Pour soup and ... mixture, then add broth. Bake at 350 degrees until brown.

Cook chicken until tender. Cool and debone ... Drain 2 cans Veg-all. Add the soups, salt, ... top with Pillsbury pie crust (break to fit on ... 450 degrees until brown.

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