Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture in the ... brown. Serving size: 4.
Boil chicken until done and de-bone. Mix soup and Veg-All into deboned chicken. Pour mixture into a frozen pie crust. Carefully place second frozen ... lightly brown and flaky.
Cook chicken until tender. Cool and debone ... Drain 2 cans Veg-all. Add the soups, salt, ... top with Pillsbury pie crust (break to fit on ... 450 degrees until brown.