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Results 21 - 30 of 1,220 for veal
Schnitzel Kloesse (Viennese veal schnitzel with creamy potato dumplings) ... spinach or roasted vegetables for added color and nutrition. Enjoy!
22. VEAL PARMESAN
Cut veal into 6 or 8 pieces, ... Pour sauce over veal. Top with Mozzarella slices. Bake in 350°F oven for about 30 minutes. Makes 3-4 servings.
23. VEAL PARMIGIANA
Combine egg, salt, and pepper; ... stirring well. Dip veal into egg mixture, and dredge ... polyunsaturated fat, 2.2g sugar, 105.4mg calcium.
Veal Cutlets take to cranberry sauce. ... hour, or until very tender. Remove to platter, season gravy as desired, and pour over veal. Serves 4.
This is much easier than ... from guests! Pound veal thin. If desired, cut into ... in the sauce (in the refrigerator) for about 15 minutes. .H.
26. VEAL SCALLOPINI
Thin veal to 1/4-inch thick with a ... with skinless, boneless chicken breasts. Both veal and chicken are tasty served with rice or noodles. .H.
1. Bone and trim veal shoulder blade chops. Cut into ... plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
The flavors for this scream ... fitting cover. Cut veal chops into 4 equal pieces. ... Add some steamed vegetables and a nice salad and dig in!
Sauté artichokes in butter 5 ... teaspoon salt. Dip veal scallops in eggs, then in ... 10 minutes, or until browned, at 375°F. Serves 6 to 8.
1. Unpack the veal breast (3 1/2 to 5 ... on a cookie sheet or shallow roasting pan at 300°F after pouring the melted liquid over the slides.
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