| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 525 for vanilla glaze
Put butter in 2 cup ... 1 1/2 tablespoons milk, add more only if needed to get glaze consistency. Drizzle over cool cake. Yield: About 1/2 cup.
Combine ingredients and mix until smooth. Use glaze on cookies, cakes and breads.
1. In a medium saucepan ... tablespoons milk, and vanilla; stir into saucepan. Cook ... AT LEAST 1 1/2 hours before serving (longer is better).
Preheat oven to 350°F. Coat ... combine confectioners' sugar, vanilla extract, and 2-3 teaspoons water ... coffee and it's lo-fat, lo-calories.
Preheat oven to 350°F (175°C). ... then stir in vanilla. Combine flour, baking soda, ... smooth and well blended. Drizzle over lemon pound cake.
Cut bananas in half lengthwise and then into 1 inch pieces; set aside. In a large skillet over medium-high heat, cook butter and brown ...
27. GLAZED PECANS
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
This has to be one ... and 1/2 teaspoon vanilla. Blend well. Stir in ... spread warm chocolate glaze. Preparation: combine chocolate and ... glaze is warm. Refrigerate.
Combine shortening, butter and sugar. ... with milk and vanilla. Pour batter in a ... and 15 minutes. Glaze: Combine ingredients for glaze and pour over cake.
30. GLAZED PEACH PIE
Mix sugar, flour, cornstarch and ... When cool add vanilla. Place peaches and water ... pattern on top of filling. Pour peach glaze on top. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables