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Results 21 - 30 of 488 for v8 juice spaghetti sauce
Brown ground beef and place ... ingredients except dry spaghetti. Stir well. Cover and ... high last hour and stir in dry spaghetti. Serves 4.
Cook pasta as directed on package; drain. Add the Romano cheese, butter, and 4 eggs. Mix well and spread over bottom of well greased 13 x 9 ...
Brown ground beef in skillet. ... ingredients (except dry spaghetti) and stir together. Cook ... Cook on high for 1 hour more. Can be doubled.
24. SEAFOOD LINGUINE
Saute onion, garlic, green pepper ... Add clams to sauce; cover and simmer about ... sauce. Sprinkle with Parmesan cheese. Yield: 6 to 8 servings.
Brown beef in oil with ... Add olives, Worcestershire sauce, salt, pepper and tomato ... sauce over the spaghetti. Store in refrigerator 3 ... hot and cheese melts.
26. LASAGNA
Brown beef; add garlic, onion, ... then add Prego sauce and tomato juice. Simmer for 10 minutes, ... minutes with the lid off to brown cheese.
Season and cook chicken in ... broth/water to cook spaghetti. Drain spaghetti after cooking. ... approximately 30 minutes. Freezes well before baking.
Cook and drain 1/2 to 1 pound spaghetti. Place in large buttered ... tomatoes and their sauce chopped up a bit. Add 1/2 cup tomato juice. Top with 1/2 pound ... hot and cheese melted.
29. PIZZA SOUP
Place half the sauce in crock pot, add meat ... Reheat 5 or 6 hours on low. To serve, sprinkle cheese on top and serve with bread sticks. Delicious.
Brown in skillet: Add: Stir together and simmer covered until macaroni or rice is done, 20-30 minutes, stir occasionally while cooking. Can ...
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