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Results 21 - 30 of 2,770 for using ripe bananas
Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving ...
Preheat oven to 400°F. Sift ... Add shortening, eggs, bananas, rolled oats and chopped ... brown and cooked through. Remove from sheets at once.
23. BANANA NUT CAKE
Beat mixture for two minutes, ... with butter icing or confectioners icing or frost with whipped cream cheese. Decorate with sliced bananas.
For this recipe, use only fully ripe bananas with a yellow peel flecked ... Vitamin A, less than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
Line a pie dish with ... 1 cup sliced ripe bananas. Transfer Jell-O mixture to ... A, .06mcg Vitamin B12, 13.93mg Vitamin C, 1.32IU Vitamin D.
Beat together oil and brown ... yogurt, and mashed banana. Add flour, baking powder, ... frozen blueberries may be substituted for chopped nuts.
27. BANANA BREAD
Preheat oven to 350°F for ... mixer, beat the bananas with the sugar until soft. ... and pulse only til combined. Proceed as above with baking.
Preheat oven to 325°F. In ... center and add bananas, oil, water, egg yolks ... syrup topped with whipped cream flavored with banana liqueur!
29. BANANA NUT LOAF
Put all of the above ingredients in a bowl and mix. Bake at 325°F for 1 hour or until cake tests done. Bake in a well-greased bread pan, ...
A Crisp Cookie. Preheat oven ... blender. Add egg, banana, rolled oats and chopped ... sheet. Bake at 375°F for 15 minutes. Makes 5 dozen cookies.
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