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Results 21 - 30 of 2,170 for using frozen shredded potatoes
Thaw potatoes, combine soup, sour cream, ... mixture. Mix melted butter and crumbs and sprinkle on top. Have oven preheated to 350°F. and bake 1 hour.
Heat oven to 375F. In ... minutes. Meanwhile, combine potatoes and cheese until blended. Spoon ... 25 minutes or until golden brown. Serves 6-8.
Boil potatoes with skin on until cooked. ... cheese on individual servings and microwave long enough to melt later. Bake at 350°F for an hour.
Note: Mix and match your ... If you are using dry barley and beans, toss ... your vegetables and potatoes ready. You may also use ... or pile on shredded cheese of choice. Serve alone ... you have on hand.
Use a cast-iron skillet for ... table! Boil chopped potatoes and cloves of garlic together ... Allow the cheese to melt slightly, and enjoy! .
These are the best. Everyone ... to 325°F. Mix potatoes, all soup, dairy sour cream and 1 cup of shredded cheddar cheese. Put in 9x12-inch ... or until cheese melts.
Preheat oven to 350°F. In ... salt. Stir in potatoes, 1/2 cup cheese and ... uncovered, 5 minutes or until onions are golden brown. Makes 4-6 servings.
Note: microwave mixed vegetables for ... vegetables. Make instant potatoes to add to the top. ... and add finely shredded sharp cheddar cheese on top. ... next day also. .
Preheat oven to 350°F. In a skillet, cook bacon until crisp. Remove with slotted spoon: crumble and set aside. In the bacon drippings sauté ...
Roll out rolls to fit ... frying pan brown potatoes and onions in butter. Salt ... crust followed by potato mixture. Spread chilies and sour ... sour cream if desired.
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