Using Feta Cheese - Recipes - Page 3

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Results 21 - 30 of 136 for using feta cheese

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21. SHRIMP AND FETA CHEESE ON VERMICELLI

Cook vermicelli according to the ... dish: sprinkle with Feta cheese and set aside. Add remaining ... basil, if desired. Yield: 3 to 4 servings.

22. ARTICHOKE - FETA CHEESE SALAD

In a large bowl stir ... lettuce mixture with Feta cheese; toss well. Line large ... lettuce leaves and spoon mixture into bowl. Makes 8 servings.

23. BAKED SHRIMP WITH FETA CHEESE

Position rack in center of ... round gratin dishes, using slotted spoon and arrange in ... tomato mixture. Crumble Feta over. (Can be prepared 1 ... baking.) Bake until cheese is bubbly, 8-9 minutes. Sprinkle ... parsley and serve immediately.

24. LINGUINE WITH BROCCOLI, RED PEPPER AND FETA CHEESE

Cook pasta 8 to 10 ... drained pasta, stir and continue to heat mixture. Add feta cheese and serve (do not heat again after adding feta cheese).

25. BAKED SHRIMP WITH FETA CHEESE

Mince parsley and garlic. Melt ... a single layer. Using medium heat, add the garlic, ... then crumble the feta cheese on top. Bake in a ... Serve immediately. Serves 6.

26. JUMBO PRAWNS WITH GREEK FETA CHEESE

In large skillet melt butter ... bottom of pan using the back of a large ... Lightly stir in feta cheese and serve immediately. Very tasty ... time approximately 10 minutes.)

27. PASTA WITH SHRIMP & FETA CHEESE

Cook pasta, drain well, and ... parsley. Stir in feta cheese and season with pepper. Place ... sauce. Garnish with remaining chives. Serves 4.

28. BAKED SHRIMP WITH FETA CHEESE

In a large nonstick saucepan, ... and crumble the Feta cheese on top. Bake for 10 ... begins to melt slightly. Serve the shrimp hot. Serves 4.

29. LINGUINE WITH BROCCOLI AND FETA CHEESE

Bring 1 quart of water ... and add to the skillet with remaining oil. Add feta cheese; mix well and serve. Serves 4. 344 calories per serving.

30. PASTA WITH FETA CHEESE

Cook pasta, while hot toss with crumbled feta cheese. Add sliced olives, sliced ... coat mixture. Season with garlic and seasoned salt to taste.

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