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Results 21 - 30 of 124 for under ripe pears
Put the pears, leaving stems in tact, ... saucepan and boil until thickened. Pour sauce over pears and serve each pear with a dollop of the cream.
22. PEAR HONEY
Peel pears; remove hard core. Put ... while mixture is boiling hot. Adjust caps. Process in boiling water bath 10 minutes. Makes 11 to 12 pints.
Combine wine, sugar, cinnamon stick, ... bottom of each pear so it will stand upright. Place pears in wine mixture and spoon ... each serving. Serves 4.
24. PEAR PICKLES
Pare pears, leaving whole with stem ... Other small firm ripe pears may be used. If ... then drained before they are added to the pickling syrup.
1. Wash, peel and quarter pears. Remove and discard cores. ... paper towel. 10. Process in a boiling water bath for 10 minutes. Makes 5 1/2 pints.
Core pears from the bottom. Pare them ... preparation, make the caramel sauce ahead. Reheat very slowly over low heat, stirring constantly until hot.
Peel and chop pears, tomatoes and onions fine. ... pint jars. Seal and process in boiling water bath for 10 minutes. Yields about 12 to 14 pints.
28. FRESH PEAR PIE
Preheat oven to 400 degrees. ... and cut the pears into 1/2 inch slices. Toss ... topping, cool slightly on wire racks. Refrigerate overnight.
29. CHEDDAR PEAR PIE
In a bowl, combine pears, sugar, cornstarch and salt. ... crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm.
Beat egg yolks and sugar ... until cold. POACHED PEARS: Squeeze juice from 1 ... plates; spoon custard sauce over pears; garnish with orange zest.
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