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Results 21 - 30 of 47 for turmeric soup
Wash red and green peppers; ... celery, basil, thyme, turmeric, bay leaf and crushed, ... lemon juice to soup. Cook gently, uncovered, for ... 6 to 8 servings.
Saute onion and garlic in butter. Add spices. Cook for 5 minutes, add broth and bring to a boil. Add lentils and brown rice and cook for 20 ...
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for ... additional water. Serves 4 generous meal sized portions.
Combine all ingredients in an ... cans of cream soup. To make the equivalent ... without a taste difference. It also works good in casseroles.
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer ...
26. POTATO SOUP MIX
To Serve: Place 1/4 cup soup mix in a soup bowl ... 1 cup boiling water and stir until smooth. Let soup set 1 to 2 minutes to thicken slightly.
27. POTATO SOUP MIX
Combine all ingredients in a ... mix in a soup bowl or mug. Add 1 ... smooth. Let soup set for 1-2 minutes to thicken slightly. Yields: 2 1/2 cups.
Wash, soak lentils for 2 hours. Drain, cook in water until soft. Soak tamarind in hot water; cool, squeeze pulp. Add lentils. Chop ...
Drain ripe olives; cut in ... Cover and simmer 15 minutes, stirring occasionally. Add peas and simmer 5 minutes longer. Makes about 2 quarts soup.
Rinse lentil then cover with ... In a large soup pot, saute the onions, celery, ... add the cumin, turmeric and other half of garlic. ... be added before serving.
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