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Results 21 - 30 of 34 for turkey stuffing pork sausage
Beat eggs to blend in a large bowl. Add stuffing mix, bouillon, 1/4 cup of ... the cheese, garlic, sausage and turkey. Use your hands or ... powder, salt and cumin.
In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water ... stirring occasionally. Add sausage and cook until browned. Drain ... turkey cavity. Extra stuffing can be baked in covered ... degrees for 30 minutes.
23. ITALIAN STUFFING
Cook sausage, drain well. Saute celery, ... Blend all ingredients. Rinse turkey with cold water. Stuff bird roast according to weight directions.
24. SAUSAGE DRESSING
Dice lean salt pork into 1/8 inch cubes. In ... Remove casing from sausages; break up with kitchen ... cups chicken or turkey broth. Simmer over low heat ... has melted. Add stuffing cubes and crumbs, stirring rapidly ... extra color before presentation.
Grind 2 loaves of hard ... 1 pound of pork sausage fried golden brown and crumbly. ... and sage. Stuff turkey and cook as usual. To prepare stuffing outside of turkey, line a ... until top is golden.
Mix the stuffing mix, cooked sausage, chopped onions and celery, ... to 20 pound turkey, for 8 to 10 ... 30 minutes in preheated oven at 350°F.
Crumble cornbread and set aside. Brown sausage in a large skillet. Stir ... make a moist stuffing. The stuffing should just ... Spoon stuffing into turkey cavity and neck, being careful ... a 16 pound turkey.
Mix the stuffing mix, cooked sausage, chopped onion, celery, eggs, ... to 20 pound turkey and cook as directed for ... minutes at 350 degrees.
In large skillet, cook celery, ... same skillet, cook sausage until browned. To bread mixture, ... thoroughly. Makes enough stuffing for 10-13 pound turkey. For ease in preparation, ... minutes of turkey cooking.
Cook and stir onion and ... remaining ingredients. Stuff turkey just before roasting. Enough for ... turkey. May substitute sausage drippings for part of butter.
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