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Results 21 - 30 of 182 for turkey skin
Stir together bread crumbs, snipped parsley, paprika, the 1/4 teaspoon basil, and 1/8 teaspoon salt; set aside. Place 1 piece of chicken, ...
Combine first eleven ingredients in ... 30 minutes. Add turkey and simmer for 30 minutes ... tender. Ladle into serving bowls. (Yields 3 quarts).
Soak apricots and currants in ... and applejacks. Rub turkey with remaining 2 tablespoons butter. ... pan. Roast until skin is browned and juices run ... turkey. Makes 12-14 servings.
Heat butter and add onions. ... suit taste. Add turkey and bring to boil. Cook ... few minutes before serving, add green pepper. Serves 4 to 6.
Pound chicken breasts until very thin. Dip breast pieces in flour until coated on both sides. Then dip pieces in egg, then into bread ...
Sweetened cranberry - sauce conserve, ... 350 DEGREES. Open turkey breast like a book, skin-side down. Cover with waxed ... platter. Makes 12 servings.
27. SPINACH SHAO MAI
Cook spinach according to directions ... all ingredients, except skins and water; stir to mix ... add boiling water as needed. Makes 20 to 24.
Heat butter in Dutch oven. ... extra seasoning and turkey; bring to a boil. ... low heat. Five minutes before end of cooking, add green pepper.
29. WON TON
Cook meat separately; drain. With ... except won ton skins. Place 1 teaspoon meat ... Serve with sweet and sour sauce or sauce of your choice.
Blend the first 6 ingredients ... will hold the turkey breast. Make several 1/2 inch ... served with wild rice, chicken stock and nuts combination.
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