Results 21 - 30 of 181 for turkey filling

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Pie Crusts - if desired ... vegetables are drained well of any liquid. Chopped ham, turkey or chicken may be used in place of bacon or sausage.

Mix together filling ingredients until well blended. On ... layer cheese, then turkey and spread about 1 1/2 ... about 1 pound of meat and cheese.

CREPES: Beat eggs well. Add ... batter is gone. FILLING: Cook broccoli and drain. ... 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.

Cook turkey, onions, garlic powder and ... tomato sauce. Cover with foil. Bake at 350 degrees for 1 hour. Remove from oven and let sit 10 minutes.

Prepare Ranchero sauce. Mix filling and divide equally among tortillas. ... tomatoes and seasonings. Cook about 5 minutes or until slightly thick.



In large pan, mix egg, ... mix well. Add turkey, peas, parsley, Worcestershire sauce ... lattice pattern over filling. Bake 5 to 10 minutes longer.

Heat oven to 350 degrees. In large skillet brown turkey and garlic; drain if necessary. ... 1/4 cup spinach filling to within 1 inch of ... 5 minutes before serving.

Heat oven to 350 degrees. In large skillet brown turkey, garlic and drain. Stir ... 1/4 cup spinach filling to within 1 inch of ... before serving. Serves 8.

Sauté onion in butter, then ... keep warm. Make dough. Roll out in rectangle and place on top of turkey filling and bake at 450°F for 15 minutes.

Makes 12 turnovers. Add peas to filling for a complete meal. In ... until thickened. Add turkey and parsley. Set aside. In ... crust is golden brown.

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