To thicken use 2/3 cup ... large kettle, cover carcass parts with water. Add salt, ... almost tender. Add turkey meat and minute rice. Cover ... smooth. Stir into soup, stirring constantly, over high ... to thicken the soup.
Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... vigorously until smooth, removing from heat. Shape into walnut sized balls.
Break up turkey carcass to fit 8 quart Dutch ... tomatoes; break up with fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.