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Results 21 - 30 of 38 for tuna puff
Use approximately 14 ounces of either canned salmon or tuna, one egg, 1/2 cup ... soon as they are brown. Drain on paper towels, serve and enjoy!
22. TUNA PUFFS
Bring water and salt to ... cup for each puff. Roll in bread crumbs. ... brown both sides. Serve with creamed peas or a cheese sauce, if desired.
Blend first 6 ingredients. Pile ... mayonnaise with cheese; spread on tomato slices. Broil 4 inches from heat until topping puffs and browns. Makes 6.
24. TUNA PUFF
Blend these ingredients and pile ... shredded American cheese and spread on top tomato slice. Broil 4 inches from heat until topping puffs brown.
Combine fish, skim milk, mushrooms, and green pepper. Bake at 375 degrees. Meanwhile, beat egg whites with a dash of salt until stiff. Beat ...
26. TUNA PUFF
Preheat oven to 350 degrees. Combine cheese and potatoes; add egg. Cook celery and onion in butter until tender; add to potatoes. Stir in ...
27. COCKTAIL PUFFS
Add butter to water and ... of moisture on puffs. Puffs will be crisp. ... with shrimp (or other filling) mixed with mayonnaise or other spreads.
28. PUFF SANDWICHES
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...
29. CRABMEAT PUFFS
Combine ingredients and spread on ... at 350 degrees. Cut each muffin into quarters. Crabmeat puffs may be frozen and baked just before serving.
Heat oven to 425 degrees. ... but remain stiff. Place by teaspoonful into split puffs. Bake in 350 degree oven for 15 minutes or until melted.
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