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Results 21 - 30 of 38 for tuna fillet
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
22. TOMATOES TONNATO
1. Place tuna, 2 teaspoons capers, anchovies, ... tuna sauce over them. Garnish with capers, lemon zest and slivered basil. Serves 4 as appetizer.
23. SALAD NICOISE
Blend ingredients for dressing. Peel ... in thirds, break tuna into chunks. Combine beans, pepper, ... eggs and olives. Refrigerate. Serves 4-5.
24. SALADE NICOISE
Cook potatoes until tender but ... bowl. Flake the tuna over the salad and arrange the anchovy fillets in a lattice pattern over ... until ready to use.
Heat oil in skillet with ... lightly salted boiling water until al dente. Add tuna and a pinch of black pepper to sauce. Mix with penne and serve.
26. SALAD NICOISE
1. Make dressing: in jar ... olives and anchovy fillets; toss gently. Add tuna chunks and egg slices; toss ... dressing over all. Makes 6 servings.
27. SALAD NICOISE
Cook potatoes in boiling salted ... platter. Flake the tuna over the salad and arrange the anchovy fillets, if you use them, ... room temperature. Serves 6-8.
1. Slice tuna, starting from ends, into ... tuna and squid on a plate. Garnish with horseradish. Dip sashimi (sah-she-me) in soy sauce and eat!
29. SALADE NICOISE
In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large ...
30. TAPENADE
Process olives until finely chopped. Add anchovies, tuna, mustard and capers. Process ... with crusty bread, crackers, on boiled egg halves, etc.
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