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Results 21 - 30 of 91 for tropical cake
21. TROPICAL CAKE
Bake cake as directed. (Cool.) Pour crushed ... cream cheese. Fold in Cool Whip. Spread over pineapple. Sprinkle with coconut, pecans and cherries.
22. TROPICAL CAKE
Sift dry ingredients together and add bananas. Add oil, vanilla and eggs. Blend, but do NOT beat. Pour into greased 9-inch tube pan. Bake ...
Mix 1/4 cup brown sugar and cinnamon; set aside. Sprinkle greased 9 inch square pan with 2 tablespoons brown sugar. Combine Bisquick, ...
Bake cake as directed. Mix cream of ... Whip and shredded coconut together and spread over cake. Keep refrigerated. Must be cold to taste good.
Cream together the shortening and ... floured 9-inch round cake pans. Divide and sprinkle coconut ... milk to achieve a light and fluffy frosting.
26. TROPICAL CAKE
Mix ingredients together; beat with ... layer or sheet cake. Bake at 350 degrees ... pudding with pineapple until well blended. Fold in Cool Whip.
Prepare cake as directed in a 9 ... Refrigerate until set. Cover with whipped topping. Sprinkle with chopped nuts if desired. Refrigerate. Serves 12.
Mix cake mix, eggs, oil and oranges. ... Add drained pineapple. Keep refrigerated. Can be made 1 or 2 days ahead. Keeps well and freezes well.
Layer I: Melt butter and mix with graham crackers and sugar. Press into bottom of 13x9 pan. Chill in freezer 1/2 hour. Layer II: Melt ...
Shell: In a large bowl ... hour. Transfer the cake to a wire rack and ... and then remove from the refrigerator at least 2 hours before serving.
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