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Results 21 - 30 of 124 for tops salad greens
21. GREEN SALAD
Place marshmallows in a bowl. Pour pineapple tidbits over marshmallows and place in refrigerator for 2 or 3 hours. Remove and drain ...
Take all ingredients and layer in ... You can mix mayo, lettuce, pepper and onion first, if you prefer. Sprinkle cheese and bacon bits on top.
Make one day ahead. Mix the dry pudding mix with the can of pineapple. (Do not drain pineapple.) Add the marshmallows, pecan pieces and ...
Layer in a cake pan ... sliced eggs and then top with the mayonnaise. Garnish with the grated cheese. Cover and refrigerate for 8 to 10 hours.
In large skillet, melt butter. ... chill. Combine all dressing ingredients and shake well. To serve, toss greens with noodle mixture and dressing.
Combine pineapple and pudding. Mix until thickened. Add remaining ingredients and chill.
In a large skillet, melt ... leaves. Combine with green onions and chill. Combine all ... To serve toss greens with noodle mixture and dressing. ... Toss just before serving.
Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is hot. Cool and let thicken a bit in refrigerator. Add ...
In large salad bowl, combine Romaine, endive, cooked ... olives, tomato wedges. Top salad mixture with desired amount Green Goddess dressing. Roll and toss ... blend until combined, chill.
Fold dry pudding mix into Cool Whip. Add pineapple and juice, marshmallows and nuts. Refrigerate at least 8 hours.
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