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Results 21 - 30 of 5,580 for topping for dessert
Whip milk. Add lemonade and lemon juice. Fold in Cool Whip. Pour in graham cracker crumb crust. Garnish. Chill in freezer overnight. Makes ...
Mix first 4 ingredients. Pat ... at 350 degrees for 15 minutes. Beat together cream ... then spread on top of cream cheese mixture. Then ... after 2 hours. Serve.
Toss into one container.
Mix together ingredients and put in mold or dessert dishes. Place in refrigerator overnight ... refrigeration. Serve on lettuce if desired for salad.
Crust: Mix together flour, butter ... at 350 degrees for 10-15 minutes. Let cool. Filling ... over 1st layer. Topping: Spread 1 small carton ... with chopped nuts. Refrigerate.
Mix as pie crust and ... milk and put on top of cream cheese layer. Put rest of Cool Whip on top and sprinkle nuts on top of that. Refrigerate.
Bake first 3 ingredients in oven at 350 degrees for 10 minutes. Cool. (9 x ... 3rd Layer: Remainder of Cool Whip. Cool in refrigerator or freeze.
Mix well and press into 9x13 pan and bake for 15 minute at 350 degrees. ... Pour over 2nd layer. Top with a thin layer of Cool Whip. Refrigerate.
Mix frosting mix (dry), oats ... pudding or on top of Cool Whip which ever ... minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
Mix together like pie crust. ... Bake at 350°F for 20 minutes. Cool. Cream together. ... cheese/Cool Whip mixture. Top with remaining Cool Whip.
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