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Results 21 - 30 of 113 for top beef roast
21. NEW ZEALAND BEEF
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
22. BEEF ROAST
Set oven at 350 degrees. Bake roast in pan, pour onion soup mix and water in pan. Cook 1 hour, add remaining ingredients. Cook 1 hour or until done.
Put the meat in the freezer for about 30 minutes before slicing. Place meat in a large bowl and sprinkle with sugar and press it with hand. ...
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... to rub over top. Bake uncovered for about 3 hours at 300 degrees.
25. BAR-B-QUE BEEF
Put beef in roasting pan. Add celery ... ingredients. Pour over roast and cover. Bake at 350 ... the sauce for juicier barbecue. Freezes well.
26. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
Mix all ingredients except meat ... spoon sauce over top of meat and cover with foil. Roast at 425 degree oven for ... cook an eye round roast.
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... rub over the top of the roast. Bake uncovered ... degrees for rarer roast.
29. CATSUP BEEF SOUP
Put first 6 ingredients in large pot and simmer until meat is tender, about 1 1/2 hours. Add vegetables and simmer until vegetables are ...
30. ITALIAN BEEF
Cut meat into 3 inch pieces, pour on can of beer and enough water to cover. Add rest of ingredients and bring to a boil. Simmer 3 hours ...
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