Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... 5 minutes. Add tomato sauce, basil, rosemary, salt and ... Sprinkle with grated cheese.
Heat oil and butter over ... heat. Add cubed chicken. Stir briskly until white. Add zucchini and halved tomatoes, salt, pepper, and basil. ... with shredded Swiss cheese.
Sprinkle the chicken breasts with 1 teaspoon salt ... thickened. Season with tomato paste, bay leaf, chives, and ... along with the tomatoes. Simmer 5-8 minutes more, ... attractively. Serves 6- 8.
Saute onion in oil until tender. Stir in tomato sauce, salt, chili powder, mustard ... minutes. Spread on chicken. Bake at 400 degrees ... fork tender, basting occasionally.