Results 21 - 30 of 697 for tomato potato casserole

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Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup ...

Cut steak into bite-sized pieces, ... 1/2 qt. round casserole dish. Slice onions and saute ... Mushroom soup for Tomato with excellent results. You can ... of baking, if desired.

Peel and cut the potatoes ... by. In another casserole or heavy skillet, heat about ... entree, or as a good Spanish tapa. Serves 4. -Venezuela

Brown ground beef in a ... bottom of a casserole dish, ensuring to completely cover ... Mexican medley corn side and corn chips, guacamole dip.

Preheat oven. Combine flour, salt ... in 2-quart rectangular casserole dish; sprinkle each layer with ... then repeat. Combine tomato sauce and sage. Pour half over potato mixture. Bake at 350°F for ... minutes. Makes 6 servings.



In a large skillet brown your meat along with onions, garlic, cumin, chili powder, garlic salt and red pepper. Peel and dice potatoes to ...

Simple, cheap and quick to ... and keep the casserole dish in the refrigerator, take ... cover the top before putting the casserole into the oven.

Melt butter; add onions, celery and tomato paste. Cook until onions wilt, ... or place in casserole sprayed with non-stick cooking spray. ... degrees for 15-20 minutes.

Arrange in casserole in following order. No amounts ... on your taste and the number you serve. Bake at 350 degrees for 1 hour and 15 minutes.

Boil and debone chicken. Get ... chicken and cheese. Put in casserole, sprinkle potato chips on top and bake at 350 degrees for 20 to 30 minutes.

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