Results 21 - 30 of 37 for tomato parmesan chick

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Boil chicken broth in a ... broth. Also add chick peas and spinach. Cover and ... 1 tablespoon grated Parmesan cheese; serves 10. This recipe ... 196 calories per serving.

Cook pasta. Meanwhile, puree cottage cheese, Parmesan cheese. Heat oil in large ... longer. Stir in chick peas; heat through. Drain pasta; ... Add vegetables. Mix lightly.

In a kettle saute leeks, ... Add zucchini, cabbage, chick peas, kidney beans and pasta. ... sprinkle each serving generously with Parmesan cheese.

In large Dutch oven heat ... Add cabbage, carrots, chick peas and kidney beans. Reduce ... Heat through. Serve with Parmesan cheese, if desired.

Combine tomato paste, undrained chick peas, mushrooms, onion, water, salt, ... 30 minutes. Serve hot and sprinkle with grated Parmesan cheese.



In a large kettle, brown ... all ingredients except chick peas, beans, spaghetti and cheese. ... longer. Serve with Parmesan cheese. Makes about 2 1/2 ... substituted for kidney beans.

In a large kettle, saute ... Add zucchini, cabbage, chick peas, kidney beans, and pasta. ... sprinkle each serving generously with Parmesan cheese.

Preheat oven to 375 degrees. Skin chicken and place in casserole dish. Pour stewed tomatoes over chicken, place onions on top and garlic, ...

Place tomato sauce, Italian seasoning and garlic ... Mix corn flakes, Parmesan and parsley. Dip chicken in ... Cook for 2 to 6 minutes. Consume!

Soak the dried beans in ... peas and Ditalini. Simmer for 5 minutes until all the vegetables are cooked. Serve with Parmesan cheese. Serves 6.

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