Precook meat, de-bone and chop fine. Save broth. In a large kettle put in broth, water, juice and begin adding vegetables requiring ... before vegetables are tender.
Ingredients: 10 (broth .. etc. .. juice .. parsley ...)
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... Stir in tomatoes, broth, wine, garlic, herbs, pepper ... tender. Garnish with herbs.
Brown ground beef. Drain fat. Chop cabbage and green pepper. Bring broth to boil and add tomato juice. Add chili mix; stir ... are tender, stirring occasionally.
A good homemade soup can ... amount of ground beef with cauliflower which is then simmered in a tomato-beef broth. It is excellent for ... water, broth, lemon juice, herbs and seasonings. 4. ... servings: Double the ingredients.
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... well browned and juices have evaporated. Add beef broth, sherry, tomato juice, salt and pepper; cook, ... parsley. Makes 6 servings.
Ingredients: 13 (broth .. cream .. flour .. juice .. salt .. shells ...)
Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring ... minutes. Add vegetable juice, onion, salt, Worcestershire sauce, ... powder. Stir in broth and 3 cups water. Increase ... 6 to 8 servings.