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tomato chow
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tomato chow
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21.
CHICKEN CHOW MEIN
Slice onions, celery, cabbage and ... cornstarch, Accent, pepper, sugar and tomatoes. Stir and cook for 3 minutes. Add
chow
mein noodles on rice.
Ingredients: 13 (accent .. broth .. cabbage .. celery .. noodles ...)
22.
CABBAGE CHOW CHOW
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
Ingredients: 13 (allspice .. salt .. sugar .. tomatoes .. turmeric ...)
23.
CHOW CHOW (RELISH)
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...
Ingredients: 11 (qts. .. sugar .. vinegar ...)
24.
CHOW CHOW RELISH
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
25.
CHOW-CHOW PICKLE RELISH
Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...
Ingredients: 13 (berries .. cinnamon .. cloves .. salt .. seeds ...)
26.
CHOW CHOW
Chop vegetables (coarse). Sprinkle with salt. Let stand over night. Drain and rinse. Combine remaining ingredients. Pour over vegetable ...
Ingredients: 12 (cabbage .. peppers .. salt .. sugar .. tomatoes ...)
27.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
28.
CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Ingredients: 14 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
29.
CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
30.
CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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