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Results 21 - 30 of 58 for tomato apple relish
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
Don't peel tomatoes. Grind first 3 ingredients. Add sugar, vinegar and spices. Boil until thick. Put in pint sterilized jars and seal.
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
Mix all together and cook ... 30 minutes. This relish can be stored in the ... likes this on hot dogs but some people like it with vegetables.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Grind and put into colander ... bag all except apples; strain well. Put into ... 8 pints. This relish is especially good with fried eggs or any kind of beans.
27. APPLE RELISH
Skin tomatoes, crush with potato masher. Pare apples. Put apples, onions and ... vegetables. This is very good when put on pork chops or hamburgers.
28. AGNES'S RELISH
Grind apples, tomatoes, onions, and peppers. Add sugar, salt, vinegar, cinnamon, and cloves; cook about 20 minutes. Makes 7 pints.
29. HAMBURGER RELISH
Grind top 4 ingredients together. Then add rest of ingredients. Simmer 3 hours. Stir to keep from scorching. Put in hot jars and process.
30. APPLE RELISH
Mix apples, onions, peppers and tomatoes. ... ingredients into liquid mixture, simmer for about 45 minutes or until tender. Can in jars of desired size.
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