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Results 21 - 30 of 310 for tomato-rice soup
In large skillet brown the ... low. Pour the rice mixture into the skillet; place ... out. When the rice is done and the chops are tender, serve.
Soak beans overnight. Wash, drain, ... to serve. Bring soup to a boil. Add rice and cook over high heat, ... use chicken stock if you have it.
Brown beef in large pan. ... breaking up chunks. Add bouillon cubes and spices. Simmer 1 hour. Add vegetables and rice and cook 30 minutes longer.
Combine all ingredients, except peas and corn. Bring to a boil. Reduce heat and simmer about 25 minutes. Add peas and corn and cook about 5 ...
Put everything in pot and ... minutes or until rice is soft. It will look ... water makes the rice thicken the juice and absorbs much of the water.
Simmer the entire list of ingredients for 2 hours, stirring often. While simmering, some of the liquid will be lost, so replenish with ...
27. TOMATO RICE SOUP
Put butter in saucepan and ... covered, stirring occasionally. Cook 15 minutes, or until rice is tender. Remove bay leaf. Yields: about 1 1/2 cups.
28. TOMATO RICE SOUP
In a pot or Dutch ... in flour and rice and continue to saute until ... covered, 1 hour. Stir in cream; check seasoning. Do not boil if reheating.
In saucepan combine all ingredients ... and butter. Cook until rice and vegetables are tender. Remove from heat. Add cream and butter and serve.
Saute onion and celery in ... minutes or until rice is tender. Serve immediately. NOTE: ... shortly before serving if you like your soup thinner.
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