3 c. reg. tomato juice
3 c. low salt tomato juice
1 tbsp. grated onion
1/8 tsp. ground cloves
1/2 c. raw long grain brown rice
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 c. frozen peas
1 c. frozen corn

Combine all ingredients, except peas and corn. Bring to a boil. Reduce heat and simmer about 25 minutes. Add peas and corn and cook about 5 minutes more. Yield 8 servings.