| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 80 for toffee ice cream
Heat oven to 325 degrees. ... same bowl, combine cream cheese, sugar, flour, and rum ... hours or overnight. Store in refrigerator. 16 serving.
Combine cracker crumbs and butter, ... to cool. Combine ice cream, pudding mix and milk; ... mixture and sprinkle with candy. Yield 12-15 servings.
23. TOFFEE CAKE
Bake cake according to package ... the crushed chocolate toffee bars liberally across the entire ... and swirls of caramel topping. Refrigerate.
Cut pound cake into 1/3 ... Spread half of ice cream over cake. Freeze until firm, ... star tip. Pipe cream in rosettes around upper edge of cake.
25. THUNDER CAKE
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle Brand milk all over the cake. Let that soak ...
If time is short, use ... butter and sour cream in large bowl until well ... into slices and transfer to plates. Top with ice cream and sauce.
27. CARAMEL CAKE
Mix the cake as directed on the box. Bake in a 9 x 13 inch pan according to box directions. While the cake is still warm, poke many holes ...
28. THUNDER CAKE
Cook cake mix according to box directions. Let cool. Poke holes in top of cake and pour Eagle Brand milk all over the cake. Let that soak ...
CRUST: Preheat oven to 325 ... pan. FILLING: Combine cream cheese, sugar, flour and rum ... overnight. Store in refrigerator. Cut with a wet knife.
Mix together crust ingredients. Put ... milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables