In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... with a knife. Slice each breast into 5 slices ... stirring constantly, until thickened.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Tip: Flatten chicken breasts to an even thickness before beginning.
In large heavy skillet over ... edges. Place a chicken breast half diagonally near middle of ... touch. To serve: Slice each papillote onto a dinner ... vegetables. Makes 4 servings.
Preheat oven to 350°F. Pound boneless and skinless chicken breasts. Dip in beaten egg ... piece with a slice of mozzarella and Swiss cheese. ... minutes until golden brown.