| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 59 for thin iceing for cakes
Combine all ingredients. Mix 3 or 4 minutes. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes to 1 hour. Spread while warm.
Stir together, do not use ... at 350 degrees for 35 to 40 minutes. When cake is done, pour thin icing over hot cake. Mix ... icing over hot cake.
1. In large bowl beat ... at 350 degrees for 1 hour or until top ... cups powdered sugar and 1 tablespoon lemon juice. Spread over cooled cake.
Beat eggs with a mixer ... 350 degree oven for 1 hour. Remove from oven ... juice. Spread over cooled cake. Refrigerate. Makes 12-15 servings.
Mix all cake ingredients together, adding nuts and ... Cool, frost with icing. Half the icing recipe is fine if you don't like real thick icing.
Preheat oven to 350 degrees. ... butter; then beat in 2 cups confectioners sugar and 1 teaspoon lemon juice. Spread over cooled cake. DELICIOUS!
Mix wafers, sugar and melted ... into pan. Soften ice cream in refrigerator. Beat cream cheese until creamy. ... chocolate gradually and beat.
Beat eggs with a mixer ... 350 degree oven for 1 hour. Remove and cool. ... then lemon juice. Spread over cooled cake. Refrigerate. Serves 12-15.
Treat sour cream over low ... with cherry halves. THIN ICING: Blend 2 cups confectioners' ... water. If icing is too stiff, stir in few drops water.
Beat above ingredients until foamy. ... Bake at 350 degrees for 1 hour or until knife comes out clean. Beat with electric beater until creamy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables