Thin Chicken Breasts - Recipes - Page 3

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Results 21 - 30 of 166 for thin chicken breasts

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21. CHICKEN BREASTS WITH MUSTARD SAUCE AND RICE

About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... sprigs. Makes 6 servings. 300 calories per serving.

22. POACHED CHICKEN BREASTS

Rinse chicken breasts well after deboning. Place in ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.

23. CHICKEN BREASTS WITH MUSHROOMS

Soak dried mushrooms, covered in ... squeeze dry. Season chicken breasts with salt and pepper. Lightly ... wild rice or brown rice. Four servings.

24. CHICKEN BREASTS WITH CITRUS SAUCE

Combine corn flake crumbs, sesame ... and pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.

25. ROASTED BREAST OF CHICKEN T.'S WAY

Trim and bone chicken breast. Slightly flatten breast by ... plate. Slice chicken and arrange over the sauce. Garnish with finely chopped chives.

26. ROLLED CHICKEN BREAST FLORENTINE

Pound chicken until 1/4 inch thick (flat). ... on flat chicken breast. Roll chicken breast from ... evenly over chicken breasts and microwave 10 minutes more ... once every 5 minutes.

27. CHICKEN BREAST WITH PROSCIUTTO AND FONTINA CHEESE

Preheat oven to 350 degrees. ... each side of breast. Combine salt, pepper, flour ... dust with the chicken. Cook the chicken slowly ... baking dish with breasts. Bake uncovered 15 minutes ... and dusted with nutmeg.

28. CHICKEN BREASTS WITH MUSHROOM WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

29. CHICKEN BREAST WITH MUSHROOM WINE SAUCE

Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.

30. CHICKEN BREAST WITH PROSCIUTTO AND MARSALA

Pound chicken breasts between waxed paper to 1/4 ... chicken. Cook, spooning sauce over chicken just until heated. Arrange on platter with parsley.

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