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thin boneless pork
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21 - 30
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194
for
thin boneless pork
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21.
PORK WITH MAPLE-VINEGAR SAUCE
Flatten
pork
. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return
pork
; simmer until tender.
Ingredients: 8 (broth .. mustard .. onions .. syrup .. vinegar ...)
22.
PORK WITH GARLIC & BLACK PEPPER (THAI)
Heat wok and add peanut ... for moment and add
pork
. Cook 3-5 minutes then add remaining ingredients. Stir for another minute or so then serve.
Ingredients: 6 (garlic .. more .. oil .. sauce .. stems ...)
23.
PORK AND APPLE STIR FRY
Pork
such as boned loin chops ... minutes more. Return the
pork
to the pan, add the sherry mixture and stir until well mixed and heated through.
Ingredients: 12 (flour .. pork .. sauce .. sherry ...)
24.
PORK AND MUSHROOM SOUP
Place the bones in a ... and cut into
thin
strips. Strain the broth and add mushrooms, salt,
pork
and scallions. Simmer 20 minutes ... and serve. Serves 4-6.
Ingredients: 9 (broth .. mushrooms .. peas .. peel .. root ...)
25.
TWICE COOKED PORK
Place
pork
, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
Ingredients: 13 (chili .. oil .. onions .. salt .. sauce .. sherry ...)
26.
CARIBBEAN BARBECUE
Trim fat from
pork
. Combine
pork
and onions ... pour over steaks to serve. Serve with tortillas and salad. Serves 6 (207 calories per serving).
Ingredients: 5 (juice .. salt .. steaks ...)
27.
GREEK PORK PITA POCKETS
Combine the oil, mustard, lemon ... oregano. Pour over
pork
and refrigerate. Remove
pork
from ... cucumber mixture. Garnish with chopped red onion.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. oregano .. strips ...)
28.
PORK CANTONESE
Place
pork
in greased 6 1/2 x ... 1/2 hours. Serve over rice or noodles. Serves 4 to 6. I saute the vegetables before putting them over the meat.
Ingredients: 10 (celery .. flour .. sauce .. sugar .. vinegar ...)
29.
THAI PORK WITH GARLIC AND BLACK PEPPER
Heat a wok or pan ... and add the
pork
. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
Ingredients: 6 (garlic .. oil .. salt ...)
30.
CARNITAS WITH SALSA FRESA
The orange, lemon and lime ... flavor to the
pork
while tenderizing it at the ... in refrigerator. Serve each person a small ramekin of salsa.
Ingredients: 24 (allspice .. butt .. cloves .. garlic .. juice .. nutmeg ...)
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