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Results 21 - 30 of 49 for thawed cod fish
21. SEAFOOD NEWBURG
Cut partially thawed fish fillets into 1 ounce pieces; ... is too thick, thin by adding 1 cup heated, reserved juice to each pan before serving.
22. FISH STEW
Cook bacon in large saucepan ... almost tender. Add fish, frozen vegetables, and remaining ... just to boiling. Serve with reserved bacon bits.
23. FISH CHOWDER
Melt 2 tablespoons of butter ... 10 minutes. Add fish, cover and barely simmer ... of butter. Serve with hot bread or oyster crackers. Serves 4.
In small saucepan, combine cornstarch, ... minutes or until fish flakes easily with fork, turning ... vegetable. Garnish with orange slices. Serves 4.
25. POISSON ORIENTAL
For Marinade: Mix together orange ... ground ginger. For Fish: Layer fish fillets in ... garlic. Cover with marinade. Marinate fish at least 4 hours.
26. FISH AND NOODLES
About 1 hour before serving: ... Meanwhile, let frozen fish stand at room temperature 15 minutes to thaw slightly; then cut into bite ... easily. Makes 8 servings.
27. FISH FRA DIAVOLO
About 1 hour before serving: ... bones from fresh cod steaks; cut cod into 1 ... minutes or until fish flakes easily when tested with ... platter. Makes 8 servings.
28. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle ... Makes about 3 servings.
Place fish in heated skillet. Sprinkle with ... pepper. Cover and cook 5 minutes until fish flakes easily when tested with a fork. Garnish. Serves 4.
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