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Results 21 - 30 of 95 for thai cooking
In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne pepper. Set aside. Cut chicken into 1-inch cubes and put in saucy ...
22. PHAD THAI
Bring water to a boil. ... beaten eggs and cook until firm. Don't stir. Remove ... parsley or cilantro and, if desired, cooked shrimp. Serves 5.
Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. ...
24. THAI FRIED RICE
Heat the oil in a ... the tofu and cook another 3 minutes. Add the ... immediately. Refrigerated it will keep a couple of weeks. Serving Size: 6
25. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 ...
26. THAI CHICKEN
In medium bowl, combine cornstarch, garlic powder, sugar and egg white, blend well. Add chicken, toss to coat. In large skillet or wok, ...
Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour. In ...
Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...
Brown chicken. Cook vegetables separately. Cut up chicken ... ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper. Add pasta, chicken, broccoli, ...
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